The full equipment covers everything from preparing whole fish, working with pieces of meat that are not boned, and fine vegetable crafts.
It includes the knife shapes:
from left to right
Deba    150mm
Nakiri   180mm
Sujihiki  240mm
Takohiki 360mm
Gyuto    210mm
Santoku 170mm
Petty      125mm

The full tang has been combined with European figured olive wood.
The special oil treatment brings out the texture of the intergrown handle material.

Olive wood is relatively light for its hardness and almost non-porous.

The diamonds in the specially folded damask stand out discreetly in the pattern of the 4 different types of steel.