This Gyuto is smaller version of the standard 210mm models. 
It  has the classic gyuto shape which has all the advantages of a chop cut, cradle cut and pull cut. 

The B&W ebony can currently be found on some of our exclusive chef's knives as it is unrivaled among the precious woods in terms of aesthetics and application.
"Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best.
A Gyuto for daily use, and with good care for the next generations.
100% of the added value was created in the Lilienstahl manufacture in Austria.

Technical Data:

Blade: Hand forged damascus, 63 HRC, 200 mm
Blade height: 50 mm
Blade thickness: 2.3 mm  tapered
Handle: japanese style, black ebony , 125 mm 
Weight: 226 g
 
available 
1 piece