The Gyuto a 215mm chef-knife. 

"Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best.
A Gyuto for daily use, and with good care for the next generations.
100% of the added value was created in the Lilienstahl manufacture.

Cutting durability thanks to the right starting material: 
Our steels are generally not classic stainless steels. For good reason. We achieve edge-holding properties that are more than 10 times higher than conventional knife steels, or 20 times higher if used correctly. Our aim is to guarantee a sensational cutting experience for many, many years. 
Tips for beginners are included with the knife. 

 In technical jargon, our grinds are called flat grinds with a slightly convex design to increase stability. This ensures a cutting experience with virtually no cutting resistance. In this way, we achieve a light yet large working tool.

You will get te showed Piece.

Blade: Hand forged damascus, 63 HRC, 215 mm
Blade height: 52mm
Blade thickness: 2,6 mm  tapered
Handle: olive, 125 mm 
Weight: 230 g

1Piece available
4-5 days Deliverytime